Creamy Gorgonzola Gnocchi – Our creamy gorgonzola gnocchi recipe is ready on your table in less than 20 minutes. With just a handful of simple ingredients, this gnocchi recipe packs a punch of bold and rich flavors everyone will love. This recipe is quick and easy to prepare for a cozy dinner at home, making it a perfect weekday option. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the creamy gorgonzola gnocchi recipe
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How to make creamy gorgonzola gnocchi:
1. Boil gnocchi in a large pot of boiling water with one tablespoon of olive oil.
2. Drain the gnocchi as soon as they come back to the surface of boiling water.
3. Melt gorgonzola cheese in a skillet over medium-heat. Add heavy creamy and mix to get a smooth, creamy sauce.
4. Add the gnocchi to the skillet with melted gorgonzola and cream and cook for one minute, stirring constantly.
5. Sprinkle the gnocchi with grated parmesan cheese, black pepper, and sage, and serve immediately with a sprig of rosemary on top. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the creamy gorgonzola gnocchi recipe
- To get perfectly cooked gnocchi, remove them from the boiling water as soon as they float to the surface. The gnocchi will finish cooking in the creamy sauce.
- We do not add salt because gnocchi, gorgonzola, and parmesan are already salty.
- For extra flavor, try adding a dash of black pepper or a pinch of garlic powder to the creamy gorgonzola sauce while it cooks.
- Try different types of cheese, such as blue cheese or fontina, for a unique twist on this classic gnocchi dish.
How to keep gnocchi leftovers
You can keep any creamy gorgonzola gnocchi leftovers in an airtight container in your refrigerator for up to 3 days. Reheat gently in the microwave.
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Photo credit: © Eatwell101.com
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