Food & Drink

Want to Age Gracefully? Here’s What to Eat, According to Science

Flavonoid-rich foods like berries, tea, apples, and red wine are linked to helping reduce the risk of frailty, cognitive decline,…

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Why We Love the Controversial Garlic Press

In his memoir “Kitchen Confidential,” the late, great chef Anthony Bourdain praised the versatility of garlic but famously expressed strong…

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Listeria cases stable with seven outbreaks in 2024

Listeria infections remained steady and seven outbreaks were investigated by the UK Health Security Agency (UKHSA) in 2024. There were…

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FAO and WHO regional experts meet to discuss key issues

Two FAO and WHO committees have had their local meetings recently with issues specific to each region discussed. The UN…

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The Squishmallows Happy Meal Is Back at McDonald’s

Squishmallows are back in McDonald’s Happy Meals with 12 collectible plush characters, including the debut of a brand-new one. Each…

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Which Tequila Is Best? A Taste Test of Patrón, Terremana, Casamigos and more

With 16 tequilas to taste, we decided it would be helpful to divide our contenders into three groups. We divided…

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The 5 Best Fish Spatulas, According to Our Tests

Our favorite spatulas come in all shapes and sizes. There are special offset spatulas for icing, egg spatulas for various…

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Crispy Rice Omelet

This genius breakfast mash-up is a great way to enjoy last night’s leftover rice the following morning. Here, crispy rice…

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The Best Fruit Liqueurs, According to Bartenders

As the world defrosts and the days stretch toward the light, the urge to reach for cocktails that summon the…

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Knob Creek Introduces Cask Strength Single Barrels

Knob Creek is adding a cask strength bourbon and rye to its popular private barrel selection program. The barrels will…

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