Recipe

The Tinto de Verano is a popular two-ingredient Spanish cocktail made with equal parts dry red wine and lemon-lime soda.…

Chocolate mousse recipes can feel intimidating. The beating. The folding. The fear of ending up with a puddle of chocolate…

Ernest Hemingway wrote well — and often — about food and drink in his fiction and memoirs. Many have added to…

Tomato Cucumber Salad – Light and super refreshing, this tomato cucumber salad is perfect for a casual dinner or for…

Step 1 Using a wooden spoon or rubber spatula, mix 4 cups (500 g) all-purpose flour, 1 Tbsp. Diamond Crystal…

“One night when I was a kid, I had a neighborhood friend over for dinner. We were 10 years old…

This recipe starts by gently poaching the shrimp in a flavorful liquid called a “court bouillon,” a combination of water,…

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green Chartreuse, and freshly…

The original 1944 Mai Tai might be the most misunderstood cocktail of all time. What was originally intended to be…

Tart and refreshing, the Greyhound is a simple, two-ingredient classic made with grapefruit juice and a choice of vodka or…