Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these corn fritters are especially good with fresh corn in the summer. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the Corn Fritters Recipe
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
2. Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the corn fritters recipe
- Add one more egg to the mix if you feel the corn patties are too dry and not holding well.
- For an extra burst of flavor, mix in some chopped jalapenos or diced red bell pepper to the corn mixture.
How to make the corn fritters gluten-free
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend or additional cornmeal.
How to keep the corn fritters leftovers
You can keep any leftover corn fritters in an airtight container for up to 3 days. Reheat gently in a skillet.
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Photo credit: © Eatwell101.com
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