The Grief Of Being Diagnosed With Celiac Disease

As of 2024, over 1.5 million women in America have celiac disease, and in the UK it’s estimated that one in every 100 people are celiac. For these people, enjoying a dish or snack, then realizing you can no longer eat them, not only is practically challenging, but emotionally difficult too. There is a sense of loss to navigate, especially in our foodie culture where food is so deeply ingrained in our socialization — from post-night out McDonald’s to a birthday meal at Nobu — and sense of self. Food can be a labor of love, a sign of your heritage, and a way to connect with people.