Upside-Down Cornbread Recipe | Bon Appétit

Imagine biting into warm cornbread infused with the sweetness of caramel and the wholesome goodness of corn kernels. The tender crumb of cornbread, here punctuated by sweet bursts of corn kernels, is truly special. Cornbread is beloved, so I wanted to remain true to its roots while developing this recipe—and reimagine it with a little twist, for anyone in the mood for something different. The addition of cheddar cheese to the batter imparts a salty richness and lends a savory end to every bite. Anything upside-down feels like an adventure because you don’t know what the final result will look like until you lift the pan off. The hot honey butter is the icing on the cake—literally, so don’t skip it. This cornbread is a true showstopper, so be prepared to hear all the oohs and aahs at the table.