Our best shrimp recipes will remind you just why those tiny little crustaceans are so lovable. First, they’re quick to cook. Second, shrimp practically thrive in the freezer, so you can always have a stash to whip out at a moment’s notice. And third, when it comes to flavor pairings, she’s got versatility. Spicy chile? Check. Garlicky marinara? Check. Tossed in mayo and stuffed in a hot dog bun? Check and check.
Also, thanks to the internet, there’s an excellent chance you can stock up on as many pounds of shrimp as you like from the comfort of your home. From poached to fried to grilled, these shrimp recipes offer endless inspiration for busy weeknights and casual dinner parties alike.
Need a little guidance? Head this way for our complete guide to cooking shrimp →
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