Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even more recipes to browse through.
The weather has taken a chilly turn and we’re ready to slow down, especially in the kitchen. Maybe you make these arancini your weekend project, stuffing gobs of molten mozzarella into lemony rice balls. After a quick panko dredge, they are fried in batches until deeply golden brown. You got this.
Or maybe you want to take the time to carefully chop aromatics for a sofrito. This bell pepper, cilantro, and garlic base will serve as the foundation for saucy pollo guisado, a fall-off-the-bone adobo chicken braise loaded with tomatoes and olives. Here time is on your side—this dish gets even more flavorful the next day.
Or maybe you want to learn how to make pasta dough. You’ll want to take out your stand mixer for this one. But if you don’t have a stand mixer, a rolling pin will work fine—just be prepared to use some elbow grease. Serve the chewy pasta alongside this easy golden chicken with shallots and mustard—that sunny pan sauce is the star.
Here are our most popular recipes this month.
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