Easter Salad Recipe | Bon Appétit

Spring radishes are picture-perfect—they deserve to be the star of the show. In this celebratory seasonal riff on egg salad, their assertive horseradish-adjacent flavor is combined with briny olives, jammy eggs, and a punchy vinaigrette. Radishes’ crisp, crunchy bite requires a very bright and bracing dressing. This one will taste quite sharp on its own, but tossed with the eggs and water-rich vegetables, the vinaigrette balance is just right. Check the farmers market or a specialty grocery store for the most colorful variety of radishes; but don’t worry, it will taste just as good if you use all standard reds.