Food & Drink

Cheesy Bacon Frittata Recipe — Eatwell101

This easy frittata recipe will be your new go-to for a healthy breakfast or brunch. Low in carbs and high in protein, this cheesy frittata with crispy bacon is so good! As long as you have a few ingredients and some eggs on hand, you can have this frittata on the table in about 20 minutes. Enjoy!

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Ingredients list for the cheesy bacon frittata recipe

  • 6 large eggs
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 lb (125g) crisp-cooked bacon, crumbled
  • 1 cup grated cheddar or any cheese you like
  • 1 shallot, thinly sliced
  • 1 red bell pepper, diced
  • Salt and fresh cracked pepper to taste
  • 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional)
  • 1 tablespoon chopped chives

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How to make a frittata

Making frittata for breakfast or brunch is super easy. You can prep it as you go along with your morning routines. Combine eggs, milk, spices, and seasoning together in a bowl. Spread the bacon, veggies, and cheese on a sheet pan, then pour the egg micture on top. Pop in the oven for 15 minutes, and you’re done! Check the detailed instructions and tips below.

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Directions

1. Preheat your oven to 400°F (200ºC).

2. In a large bowl, whisk the eggs, milk, Italian seasoning, chili pepper flakes, salt, and pepper until well combined. Set aside.

3. Saute the sliced shallot and bell pepper in a small skillet with a little oil. Set aside.

4. In a medium-sized rimmed sheet pan (or cast-iron skillet), arrange the bacon, sautéed shallots, bell pepper, and grated cheese.

5. Pour the egg mixture over the bacon and cheese and mix with a wooden spoon to combine everything.

6. Transfer the sheet pan (or cast-iron) into the oven, and bake for 15 to 20 minutes.

7. Remove the cheesy bacon frittata from the oven, sprinkle chopped chives, slice, and serve hot. Enjoy!

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Tips for the frittata recipe

  • This recipe is versatile; tweak it to your liking by adding more spices and veggies, etc.
  • You can line the sheet pan with parchment paper for easier cleanup.

How to serve the frittata

We like to serve this frittata with a side of arugula salad for good balance. Add a few blackberries and blueberries to the mix for a sweet touch!

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