Martha Stewart Turkey Recipe With Photos
There are many considerations when preparing to roast a turkey for Thanksgiving. How do I know how to properly defrost a turkey and when it’s done cooking? What should I do with all my leftovers and how long can I keep them in the fridge? Fortunately, Martha Stewart is here for all your questions. The home goods maven is no stranger to a holiday feast, and she has several tricks up her sleeve when it comes to crafting the very best Thanksgiving turkey recipe possible. “Over the years, I have tried so many great Thanksgiving turkey techniques, but the one that I rely on the most for a perfectly browned and juicy turkey is my Turkey 101 recipe,” Stewart tells PS.
The entrepreneur may have a new Netflix documentary out detailing her life and career over the last 83 years, but she still has time to cook a holiday meal for the ages. Below, find Martha Stewart’s turkey recipe that has earned her very discerning stamp of approval, along with photos from each step of the process.
— Additional reporting by Emma Glassman-Hughes
Martha Stewart is an entrepreneur, writer, and TV personality.
Emma Glassman-Hughes (she/her) is the associate editor at PS Balance. In her seven years as a reporter, her beats have spanned the lifestyle spectrum; she’s covered arts and culture for The Boston Globe, sex and relationships for Cosmopolitan, and food, climate, and farming for Ambrook Research.
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