Roasted Vegetable Recipes – Looking for new, tasty ways to add more vegetables to your diet? We’ve gathered a collection of delicious roasted vegetable recipes to please even the pickiest eaters. Not only are these dishes perfect as healthy side dishes, but they can also be served as a main course for vegetarian or vegan meals. These roasted veggie recipes are easy and simple to make and provide a perfect solution for those following a plant-based diet. Including recipes for roasted carrots, roasted potatoes, baked green beans, and many more, get ready to experience perfectly tender and flavorful veggies with our favorite oven-roasted vegetable recipes. Enjoy!
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 15 min
These roasted carrots are the perfect side for a weeknight meal or a holiday crowd.
Ingredients you need for the Honey Garlic Butter Roasted Carrots
2 pounds carrots, rinsed
5 tablespoons butter
4 garlic cloves, minced
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
Chopped fresh parsley, for garnish
Directions
1. To prepare the honey garlic butter roasted carrots Recipe: Preheat your oven to 425°F (220°C). Lightly oil a baking sheet and set aside. Quarter the carrots lengthwise, keep them attached near the base of the stem. This will help cook carrots faster, plus it’s cute!
2. Melt butter over medium heat in a saucepan. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Make sure not to burn the garlic. Remove from heat and stir in honey and whisk to combine.
3. Arrange carrots on the prepared baking sheet and brush them with the honey garlic butter sauce. Toss carrots to coat them evenly and arrange them in one layer. Sprinkle with salt and pepper and bake for 15 minutes, or until carrots are tender.
4. Remove roasted carrots from oven and transfer to a serving plate. Adjust seasoning if necessary and serveth honey garlic butter roasted carrots garnished with fresh chopped parsley. Enjoy!
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