Different fats have different uses in cooking. Extra virgin olive oil? Great for salad dressings and sautéeing, not so much…
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Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take…
Read More »:max_bytes(150000):strip_icc()/social_image_placeholder-1be03e498cce4b6c843ac910b2c7c9aa.png "Yankee Pot Roast Recipe – Grandma’s Country Restaurant")
Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices until almost smooth.…
Read More » Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear…
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