Wines

Food & Drink

Italian White Wines Are Fresh, Vibrant, and Lower-Alcohol

The wine world is shifting. White wines now outpace reds in both production and consumption. As more consumers seek fresher,…

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Science

Study finds consumer openness to smoke-impacted wines, offering new market opportunities

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could…

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Food & Drink

The Difference Between Cool Climate and Warm Climate Wines

Vineyards can be found on mountainsides and valley floors, in areas that receive plenty of rain or are extremely arid,…

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Food & Drink

The Top Wines from Châteauneuf-du-Pape and the Southern Rhone

The star of the southern Rhône, Châteauneuf-du-Pape sets a worldwide standard for luscious, powerful reds. (The name, which translates as…

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Food & Drink

Why Ice Wines Are So Misunderstood

When the darkest, coldest nights of winter hit, ice wine makers don’t stay inside. They venture out into the vines,…

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Food & Drink

High Elevation vs. Low Elevation Wines: What’s the Difference?

In simple terms, wine is an alcoholic beverage made from fermented grape juice. However, what ends up in the bottle…

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Food & Drink

We Tasted Dozens of Nonalcoholic Wines to Find the Best — Here Are 8 to Try

Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either…

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Food & Drink

What Are Sulfites and Why Do Wines Have Them?

Few topics in the wine industry fuel as much controversy as sulfites. These compounds are blamed for everything from flushed…

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Food & Drink

From Prosecco to Franciacorta, These Are the Best Italian Sparkling Wines

Champagne from France may be the classic holiday-party choice, but in recent years, Italy has seen a remarkable lift in…

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