:max_bytes(150000):strip_icc()/faw-tofuture-tofu-press-tout-aa1bcdd2359d40c6b5e3410a221c4f87.jpg "Tofuture Tofu Press Review")
I’ve been vegan for almost a decade, and I've been writing about kitchen products for nearly as long. Tofu is…
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Step 1 Preheat oven to 450°. Bring 1 cup brown rice, rinsed until water runs mostly clear, ¼ cup quinoa,…
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In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of…
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It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
Read More » Though I’d never say no to a tofu nugget, not all tofu needs to be crispy. Softer varieties especially lend…
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Japan is known for many things—including having one of the highest lift expectancies in the world (it's also home to…
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