I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise…
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You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that…
Read More »I’ve been vegan for almost a decade, and I've been writing about kitchen products for nearly as long. Tofu is…
Read More »Step 1 Preheat oven to 450°. Bring 1 cup brown rice, rinsed until water runs mostly clear, ¼ cup quinoa,…
Read More »In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of…
Read More »It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
Read More »Though I’d never say no to a tofu nugget, not all tofu needs to be crispy. Softer varieties especially lend…
Read More »Japan is known for many things—including having one of the highest lift expectancies in the world (it's also home to…
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