In taste and texture, most sushi is about as far from traditional Ukrainian food as you can get. Ukrainian cuisine…
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:quality(85):upscale()/2025/02/21/870/n/1922195/b95eeab567b8d99b3c8543.27327822_.jpg "For Sushi, Ike Jime Is the Sustainable Way Forward")
So long, umami and omakase — it's time to make room for a new sushi buzzword destined for the margins…
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