Steaming

Food & Drink

Chefs Are Falling Back in Love With Steaming. You Should Too

If restaurants of the 2010s were characterized by high-octane live fire theatrics, all-charred everything, and an obsession with some guy…

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Science

4-billion-year-old mineral offers clues about Mars’ steaming hot past

Over four billion years ago, the Red Planet may have been red hot. A 4.45-billion-year-old grain of the mineral zircon…

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