Celebrate the season with a simple 20-minute salad featuring juicy, ripe plums; fresh herbs; creamy burrata; and an unexpected star…
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James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for these ginger cookies from Chicago pastry chef Elissa…
Read More »Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…
Read More »Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like…
Read More »Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus…
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