Soup

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…

Maryland’s love of crab shows up in many preparations. First, Marylanders have the classic way of consuming the crustacean — plucking…

Step 1 Tie 1 thyme sprig around remaining 3 thyme sprigs; set bundle aside. Season 1 lb. skinless, boneless chicken…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

This turmeric chicken soup is made in just one pot and packed with nutrients and anti-inflammatory ingredients like turmeric, garlic,…

This soup has a secret—and that secret is an entire box of white cheddar mac and cheese. In an effort…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

If alliums could sing (a hypothetical we’ve all pondered), the leek would be the melodic foil to the onion’s brash…

This comforting soup is a creative mashup on the classic Roman pasta dish, cacio e pepe, which translates to “cheese…