From the bistros of Paris to the restaurants of Bourgogne and beyond, escargots are prepared, served, and consumed as a…
Read More »:max_bytes(150000):strip_icc()/A-Viennese-Farmer-Says-Snails-Are-the-Protein-of-the-Future-FT-BLOG0125-03-695d8dd1b8bc44d7b00811263c20d408.jpg "Meet the Farmer Who Left IBM to Breed Snails in Vienna")
From the bistros of Paris to the restaurants of Bourgogne and beyond, escargots are prepared, served, and consumed as a…
Read More »