Shrimp

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on…

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

It's the first full month of spring, which means we're filling our farmers market bags with asparagus and ramps for…

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious…

Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp…

Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter…

This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted cucumbers,…

Where does honey-walnut shrimp come from? It is unclear where honey-walnut shrimp originates, but there are stories that the dish…