A bipartisan trio of House lawmakers introduced the Safer Shrimp Imports Act on May 13, aiming to tighten federal oversight…
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Fishing pots fitted with LED lights catch significantly more shrimp and fish, new research shows. In the new study, by…
Read More »Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken,…
Read More »There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…
Read More »Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on…
Read More »Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…
Read More »It's the first full month of spring, which means we're filling our farmers market bags with asparagus and ramps for…
Read More »What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious…
Read More »Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…
Read More »Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp…
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