Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change. An assessment…
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Sure, you can eat shellfish any time of year. But there’s something innately summery about seafood — fried shrimp, lobster…
Read More »Luke’s Lobster lobster roll – joe_kittidate/Shutterstock American seafood is experiencing rapid growth. According to the Department of Agriculture, the United…
Read More »The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries.…
Read More »The seafood shack is one of New England’s greatest seasonal delights. As a Mainer who lives in Connecticut, I describe…
Read More »The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries.…
Read More »Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. On June…
Read More »If you’ve ever wondered why the chicken or shrimp in a restaurant stir-fry tastes so delicious, you can likely thank…
Read More »The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries.…
Read More »Just a year ago, U.S. District Judge Kristi K. DuBose signed an order stopping Irvington Seafood of Irvington, AL, from continuing…
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