After analyzing the HSB of an array of gardens, one analysis named a United Kingdom garden the most “vibrant” in…
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Read More »STORY: :: French President Emmanuel Macron makes a firm stand against skepticism towards climate science :: Monaco :: June 8,…
Read More »In 1984, an amateur paleontologist in Scotland found a remarkable specimen: a nearly complete fossil of what looked to be…
Read More »Sitting on grocery store shelves among all of the different varieties of fruit juice is an unassuming nutritional powerhouse: tart…
Read More »Flavan-3-ols, a type of flavonoid found in foods like tea, dark chocolate, apples, and grapes, have been shown to help…
Read More »Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. I love a cup (or four…
Read More »Menopause can bring more than just hot flashes and mood swings, it can also usher in an expanding waistline that…
Read More »Flavonoid-rich foods like berries, tea, apples, and red wine are linked to helping reduce the risk of frailty, cognitive decline,…
Read More »Popular Science started writing about technology more than 150 years ago. There was no such thing as “gadget writing” when we…
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