This 30-minute dinner features crispy-skinned salmon coated in a flavor-packed jerk dry spice blend. King and sockeye salmon are both…
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On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of…
Read More »Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or,…
Read More »Salmon cakes are the perfect way to use up the very thin tail end pieces of wild salmon or any…
Read More »In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce. In…
Read More »Roasting salmon is an easy, go-to recipe perfect for your weekly rotation. The salmon starts in a low oven, where…
Read More »Listen to the article 4 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:…
Read More »Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in…
Read More »Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. The FDA has greenlit the first…
Read More »Reinaldo Caro unloads his catch from the shoreline of the Almirante Montt Gulf, Chilean Patagonia. John Bartlett for NPR hide…
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