Salad

The peppery, spicy flavors from a mix of arugula, radicchio, and frisée lettuces are tamed by sweet fresh raspberries and…

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet…

You are probably familiar with braised collard greens, but they are also delicious when served raw. A massage in vinaigrette…

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh…

Mediterranean salad recipe – Quick, refreshing, and going well with any meal, this Mediterranean salad is made with cucumber, tomato,…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Introducing the new-school tuna salad. Succulent canned yellowfin tuna is paired with crunchy celery and luxurious nonpareil capers. It’s brought…

Never underestimate the power of a good dressing. The best ones are bright, balanced, and bring a welcome dimension to…

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us…

Warm salads don’t have to mean sad, wilted greens. Here, vibrant, well-seasoned broccoli florets are roasted until crisp-tender, then tossed…