Different fats have different uses in cooking. Extra virgin olive oil? Great for salad dressings and sautéeing, not so much…
Read More »Roast
Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take…
Read More »Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices until almost smooth.…
Read More »Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear…
Read More »Malle: That makes sense. Glaser: I don’t want to make anyone feel uncomfortable or feel like they were called out.…
Read More »