Roast

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take…

Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices until almost smooth.…

Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear…

Malle: That makes sense. Glaser: I don’t want to make anyone feel uncomfortable or feel like they were called out.…

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal…

There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a…

The practice of cooking oysters over open fire belongs to a far greater, ancient tradition. Shell rings, archaeological sites scattered…

Last summer, I had the chance to visit the ThermoWorks headquarters in Utah to learn more about the company that…

Capon, a neutered rooster, is perfect when you want to roast a bird larger than a chicken, but not as…

My dad makes a holiday roast for Christmas every year. So for as long as I can remember, the protein…