Recipes

The “Beef. It’s What’s for Dinner” commercial from the early ’90s is seared into my mind like steak on a…

M: It just sounds convenient, like assemble, bake, serve out of the same thing. Yeah, I mean that checks all…

To kick start a new year, after holiday indulgences, Dry January is when many opt to take a break from…

For those who believe all barley recipes must be overly hearty or dietetic, we submit this list of our favorite…

1 1/2 lb white fish (halibut, cod, sea bass, tilapia…) 3 tablespoons extra-virgin olive oil 2 teaspoons chili powder 2…

Egg bites are delicious, portable, and high-protein additions to breakfast and lunch. Choose from our easy egg bite recipes and bake a…

2 medium zucchinis 2 cups cherry tomatoes 8 oz (220g) pasta (we used fusilli) 2 tablespoons olive oil 1 teaspoon…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

A new year is an excellent excuse to try a new recipe. Luckily, the Food & Wine test kitchen and…

2 tablespoons olive oil 1 1/2 pounds chicken thighs, bone-in, skin-on 1 envelope (3 tablespoons) fajita seasoning (or make your own:…