Recipe

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

Move aside, Aperol. The Hugo spritz—a nimble union of prosecco, elderflower liqueur, fresh mint, and lime juice—is poised to take…

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Add…

Consider this dish an answer in the affirmative to the question, “Can dip be dinner?” Perfect for a hot summer…

Buttermilk powder might sound like an unexpected ingredient to add to pasta, but hear me out: It tastes just like…

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…

Step 1 Combine 8 Persian cucumbers, cut into 1½” pieces, 1 tsp. sugar, and 1 tsp. Diamond Crystal or ½…

Step 1 Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels;…

The Bloody Maria is a tequila-spiked riff on a Bloody Mary. This recipe combines the agave spirit with tomato juice,…

The Jack Rose cocktail, a vibrant blend of apple brandy, lemon juice, and grenadine, is a testament to early 20th-century…