Recipe

KV: I know it sounds random. When she first said, “I’m going to do mayo and green curry,” I was…

If you’re a fan of Sweetgreen, salads, or ranch, you’re in luck. In 2021, the salad chain revealed how to…

This herby, nutrient-dense salad brought me out of the disembodied sterility of a scheduled C-section and back to the natural…

This oversized crème brûlée is the centerpiece your dinner table is begging for. Whip one up for the holidays, a…

They don’t tell you this, but with 1 lb. of squid in your refrigerator, you are 20 minutes from a…

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts…

Keep a package of puff pastry ready in the freezer and a tasty nibble for a festive gathering is never…

Step 1 Preheat oven to 450°. Remove dark green tops from 3 scallions and thinly slice; set aside for serving.…

Made from chickpea flour, panisses are french-fry-like fritters common in parts of Italy and Southern France. Hot, crisp, and salty,…

Step 1 Place a rack in middle of oven; preheat to 350°. Sprinkle 2½–3-lb. skin-on, bone-in chicken leg quarters (about…