The Food and Agriculture Organization of the United Nations (FAO) has held two meetings recently looking at chemicals in water…
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A water bomber aircraft battles a wildfire in southeast Manitoba as shown in this handout photo provided by the Manitoba…
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We typically spend 80% of our time indoors, where the quality of the air we breathe depends on the age…
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Food research and development teams require quality ingredients to achieve the desired flavor, texture, functionality and consumer perception of their…
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Smoke comes out from kilns at a brickfield on the outskirt of Dhaka, Bangladesh on February 6, 2021. Ahmed Salahuddin/NurPhoto…
Read More » Intakes of dietary fiber, high-quality and total carbohydrates in midlife were favorably linked to healthy aging and other positive health…
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Alexander Zverev went on a rant about the quality of the tennis balls during his quarter-final game against Lorenzo Musetti…
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Indoor air can be three to five times more polluted than outdoor air, according to the U.S. Environmental Protection Agency,…
Read More » A special enzyme — the so-called ubiquitin-selective unfoldase p97/VCP — is one of the main players when cells remove malformed…
Read More » Brick manufacturing is a central component of the economy in South Asia, but also a major source of greenhouse gas…
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