Sometimes protein can come in unexpected forms. And with the added benefits of being a vegetarian protein and filled with…
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Read More »The global birthrate has been in significant decline for decades. In the U.S., couples are deciding to have children later…
Read More »A small protein involved in neurodegeneration leading to Parkinson's disease also drives a type of skin cancer known as melanoma,…
Read More »A researcher team from International Research Center for Medical Sciences (IRCMS) at Kumamoto University, led by Dr. Tatsuya Morishima (Lecturer,…
Read More »Calcium transport into and out of mitochondria — the powerhouses of cells — is central to cellular energy production and…
Read More »Looking to up your protein intake? Then it's time to focus on what you're putting on your plate. Eating an…
Read More »Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. Potentially, the models will…
Read More »Say what you will, but soy is an impressively versatile vegetable. From tofu to tempeh to edamame to soy milk,…
Read More »One cup of cooked brussels sprouts, for example, contains 4 grams of protein and a medium-sized artichoke contains 4.2 grams.…
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