:max_bytes(150000):strip_icc()/Potato-Crust-Quiche-Lorraine-FT-RECIPE0225-90f1cb5a349e41e9af3f02cbb0a9fe43.jpeg "Potato Crust Quiche Lorraine")
This version of our ever-popular potato-crust quiche features all the classic ingredients of a Quiche Lorraine. Eggs, thick-cut bacon, Gruyère,…
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:max_bytes(150000):strip_icc()/Potato-Tarte-Tatin-with-Bacon-and-Gruyere-FT-MAG-RECIPE-0325-1f0dafefcbcd4dd29ba3d0bcdbc36920.jpg "Potato Tarte Tatin with Bacon and Gruyère")
You are probably familiar with a sweet apple Tarte Tatin, but we love using this baking technique to make savory…
Read More »:max_bytes(150000):strip_icc()/Caldo-Verde-Portuguese-Potato-and-Kale-Soup-with-Sausage-FT-MAG-RECIPE-0325-573a8db5679b4923985a671e54720f4b.jpg "Caldo Verde (Portuguese Potato and Kale Soup with Sausage)")
Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…
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This simple fish dish proves you don’t need a deep fryer (or even an oven!) to create a crisp, golden…
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The FDA has upgraded a recall of over 6,000 bags of Frito-Lay Lay's Classic Potato Chips to a Class I…
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Bags of Lay’s Classic Potato Chips have received an elevated recall status due to an undeclared ingredient that could cause…
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If alliums could sing (a hypothetical we’ve all pondered), the leek would be the melodic foil to the onion’s brash…
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Call it a mystery solved. North Carolina State University researchers firmly point the finger at the South American Andes Mountains…
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These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is…
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