pork

Pork tenderloin gets a subtle rub of fennel and onion powder before being coated in a cherry-mustard glaze in this…

This simple pork tenderloin gets a beautiful brown sugar–cardamom crust as it roasts and a sweet and tangy finish from…

Storebought hot honey is on the rise, but this recipe proves it takes almost no time to make your own…

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed…

With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork chops…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Cabbage Rolls Step 1 Pour water into a large pot to come about halfway up sides; bring to a boil.…

Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe…

F&W Editor in Chief Hunter Lewis makes these super-aromatic, pungent patties for his family at least twice a month, and…

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon…