A sweet and juicy pineapple is hard to beat. This versatile fruit can be sliced and eaten fresh, puréed into…
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When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from…
Read More »This creamy, mayonnaise-based coleslaw from 2019 F&W Best New Chef Bryan Furman, gets a sweet upgrade from canned pineapple, used…
Read More »Pineapple cordial is a concentrated syrup that can be used in any kind of drink, from a simple soda water…
Read More »Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry.…
Read More »Step 1 Stir one 2″ piece ginger, peeled, finely grated, 2 garlic cloves, finely grated, 2 tsp. New Mexico or…
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