:max_bytes(150000):strip_icc()/Too-spicy-for-you-scientists-have-the-antidote-FT-BLOG0525-a1ba2c1946e148a3ab11ddfd4f5b269a.jpg "Scientists Discovered an ‘Anti-Spice’ That Could Make Peppers Taste Less Hot")
Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the perceived spiciness of chili peppers without…
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Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. The Weekly…
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Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. Hot peppers aren’t for everyone, but…
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Chicken, peppers, and onion are simple ingredients you’ll find in many types of cuisine around the world. Do you have…
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