pantry

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about…

Private label products are gaining consumer trust, with 59% of U.S. shoppers saying they trust store brands — especially when…

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The…

If you’ve been following the Kardashians for years — as so many of us have — you’re likely familiar with…

When I say buttermilk, you probably think of the dairy aisle. But it's also available in a shelf-stable powdered form.…

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items…

Key Points According to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry.…

When I test and develop recipes for Food & Wine, I can be assigned anywhere between six and 11 dishes…

Packed with health benefits and endless flavor possibilities, it's no wonder tea is one of the most widely consumed beverages…

I’d settled the matter of my everyday extra-virgin olive oil years ago. Usually, I switch between California Olive Ranch and…