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Read More »:max_bytes(150000):strip_icc()/Pithiviers-FT-BLOG0425-Bad-Idea-03-ea1f2666ae79402d8cb8eb0920471d3b.jpg "This Old-School Savory French Pastry Is Making a Comeback")
Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead…
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