:max_bytes(150000):strip_icc()/Fraiser-cake-FT-RECIPES0624-e9972b38ccb54d3ca8edbbb9a5bb1642.jpeg "12 Classic Sponge Cakes, From Tres Leches to Bûche de Noël")
Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of…
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Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.…
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