Monsters

Food & Drink

The Weekly Sip: Monster’s bet on alcohol stumbles | Sparkling Ice maker pops into prebiotic soda

Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. The Weekly…

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Science

Chicago’s pollution could be keeping river monsters at bay

What’s the weirdest thing you learned this week? Well, whatever it is, we promise you’ll have an even weirder answer…

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