I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner…
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:max_bytes(150000):strip_icc()/Fermenting-Miso-in-Space-Gives-It-a-Unique-Flavor-FT-BLOG0425-02-df99dad2c7234afc84d21e5ee70bcde5.jpg "Scientists Fermented Miso in Space and It Changed Its Flavor")
Key Points Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and…
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My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m…
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