With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of…
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The petition by the Meat Import Council of America (MICA) and the Global Cold Chain Alliance (GCCA) to allow grants…
Read More »Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.…
Read More »This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Humans eat a stunning amount of meat every…
Read More »Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid. As part…
Read More »A video posted to social media appears to show a Russian soldier describing bleak conditions on the front lines in…
Read More »Dive Brief: Increased consumption of plant-based meats may not directly lead to a more positive sentiment higher fondness for the…
Read More »Scientists have found a strong association between dogs excreting ciprofloxacin-resistant E. coli and feeding them a raw diet. E. coli, which can…
Read More »As cultivated meat moves from the lab to the dinner plate following regulatory approval, consumers must not only enjoy the taste…
Read More »The European Commission’s health and safety unit has published findings from two assessments looking at controls on exports of horse…
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