Meat

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is…

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:…

A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella. Researchers investigated prevalence, antibiotic resistance,…

Audits in Luxembourg and Hungary have found positives in the system for meat controls but also areas that need addressing…

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing…

Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of…

A hepatitis E-positive meat product appears to be behind most of the infections that occurred earlier this year in Finland.…

Dive Brief: Meatable, a Dutch food technology company today announced it has reduced in half the production time to produce…

The long probes run from the meat to an easy-to-read display, and that display also connects wirelessly to an (admittedly…

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to…