Go Big on Vermouth (12-17) In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept…
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Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with…
Read More »Roasting salmon is an easy, go-to recipe perfect for your weekly rotation. The salmon starts in a low oven, where…
Read More »Ben’s Martini is a classic-style, dry Martini made with Monkey 47 Gin, Noilly Prat Original Dry vermouth, and a lemon…
Read More »If the 2010s were all about the bodacious curves of the coupe and the chalice-​like Nick & Nora, the martini…
Read More »In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept in the fridge, BTW.) But…
Read More »Espresso martini? So 2021. But a frozen espresso martini? Now that’s a sign of the times (as evidenced by your…
Read More »When it comes to margaritas, I tend to order based on my mood. Perhaps I want something spicy, or if…
Read More »The Vesper is a type of Martini that is made with gin, vodka, and aromatized wine. The spirit-forward cocktail is…
Read More »Is a lemon drop really a martini? No. Yet, for those who love the idea of a martini but need…
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