In a groundbreaking discovery, researchers from Florida Atlantic University's Charles E. Schmidt College of Medicine have identified a never-before-seen mechanism…
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Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Health and…
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Unlock the White House Watch newsletter for free Your guide to what the 2024 US election means for Washington and…
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Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.…
Read More »:max_bytes(150000):strip_icc()/This-Is-Why-Additives-Are-So-Common-in-Americas-Food-FT-BLOG1224-1158c0341e9d4e05ba30e976b9efa16c.jpg "The ‘GRAS Loophole’ Is the Reason More Than 10,000 Chemical Food Additives Are in the U.S. Food System")
Food additives are attracting considerable attention, especially within the impending Trump administration. Robert F. Kennedy Jr., President-elect Trump's choice for…
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