knives

— Additional reporting by Angela Elias and Marisa Petrarca Amber Katz (she/her) is a PS contributor. Angela Elias (she/her) is…

We’ve all struggled with cutting through a delicate wedge of soft-ripened cheese like Brie or a squishy ball of mozzarella.…

New year, new knives — isn’t that how the saying goes? Whether you’re an avid home cook making meals nightly,…

The Mercer Culinary knife took off very little flesh from the apple and popped those leaves right off the strawberry.…

Black Friday 2024 is less than a week away, but the Amazon deals on essential blades like chef’s knives and…

If you’ve always wanted to achieve the perfect slice of tomato without tearing or crushing any of its flesh, you’ll…

Essentially the Japanese version of the chef's knife, the santoku is an all-purpose blade that should be the first one…

Chefs are always talking about Japanese knives. They love the thin blades, hard steel, and razor-sharp edges that differ dramatically…

How many times have you grabbed a knife to cut vegetables or slice bread and gotten jagged, crooked pieces? That’s…

There’s a reason experienced home cooks and professional chefs alike spend time perfecting their knife skills. Uniformly cut food makes…