:max_bytes(150000):strip_icc()/Clams-with-Kale-and-Chourico-on-Toasts-FT-MAG-RECIPE-0525-52c3525d5a084222911fb7e066c67aae.jpg "Clams with Kale and Chouriço on Toasts")
Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…
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:max_bytes(150000):strip_icc()/Glossary-of-greens-FT-MAG-0325-02-d694637fffd94c21b0454a0fa051d225.jpg "What Are Leafy Greens? How to Buy and Cook Greens Like Kale and Spinach")
To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a…
Read More »:max_bytes(150000):strip_icc()/Caldo-Verde-Portuguese-Potato-and-Kale-Soup-with-Sausage-FT-MAG-RECIPE-0325-573a8db5679b4923985a671e54720f4b.jpg "Caldo Verde (Portuguese Potato and Kale Soup with Sausage)")
Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…
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