Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…
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To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a…
Read More »Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…
Read More »This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels…
Read More »Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a…
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