“We didn’t really talk about it,” Azagury tells Vogue of why it was kept hidden. “Even when I did talks…
Read More »Jacques
When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…
Read More »“Everything I want to say you will feel when you see the clothes.” Donghui Wei knows how to deliver a…
Read More »From the archives: In the summer of 1980, the “Food & Wine’s School of International Cuisine” section of the magazine…
Read More »Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age…
Read More »