icecream

Fashion

Ice-Cream Has Had an Avant-Garde Makeover

De Vos cites Paris’s Folderol as an inspiration—the ice cream and wine bar had to hire a bouncer to manage…

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Business

Unilever shelves private equity plan for its ice-cream business

Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.…

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Business

Gen X founder of $63 million-a-year ice-cream company grows raspberries, blueberries and bok choi from her central London abode

What would you do if you had a six-figure salary? Perhaps you’d never cook another meal again or indulge in…

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