Around 2008, Milk & Honey’s Sasha Petraske proposed making a gin. I pushed back: We don’t need more gins! But…
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:max_bytes(150000):strip_icc()/gin-sour-FT-BLOG0525-aba38c5b83e3413d94ddf763dd3e8449.jpg "Gin Sour Cocktail Recipe")
Among the classic cocktail families, few are as foundational or far-reaching as the sour. This simple, yet versatile template is…
Read More »:max_bytes(150000):strip_icc()/Wild-Gin-and-Tonic-FT-MAG-RECIPE-0625-939506bab2e041adadf2b2d3e75eba9d.jpg "Wild Gin & Tonic Recipe")
The Wild Gin & Tonic is a spicy riff on a Gin & Tonic cocktail that combines gin infused with…
Read More »:max_bytes(150000):strip_icc()/BLUEBERRY-INFUSED-GIN-FT-MAG-RECIPE-0425-790fa5f4cd58422c94c0ab8c648ceb43.jpg "Blueberry-Infused Gin Recipe")
Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a…
Read More »:max_bytes(150000):strip_icc()/Julie-Reiner-and-the-Gin-Blossom-Cocktail-FT-BLOG0425-d790de0f1db54e86ba962a73453191e7.jpg "The History of Julie Reiner’s Gin Blossom Cocktail")
Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published…
Read More »:max_bytes(150000):strip_icc()/gin-gin-mule-FT-RECIPE0125-8864d240d44a4d7d99602dc2aee1be85.jpeg "Gin Gin Mule Recipe")
The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice, and…
Read More »:max_bytes(150000):strip_icc()/Gin-Blossom-FT-MAG-RECIPE-0425-7b9629ad7a23404ba9b283933537cfdf.jpg "How to Make a Gin Blossom Cocktail")
The Gin Blossom is a riff on a Martini that features equal parts blanc vermouth and apricot eau-de-vie together with…
Read More »:max_bytes(150000):strip_icc()/Why-Are-All-Spirits-Barrel-Aged-Now-FT-BLOG0319-e5c2eeb8646e4efe9db46a84caa34f33.jpg "Should Spirits Like Gin, Shochu, and Vodka Be Barrel Aged?")
The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common…
Read More »:max_bytes(150000):strip_icc()/Kingsley-Amis-on-Gin-FT-BLOG0325-546fa1bf4538400a8e30bf28a7ee8a90.jpg "Kingsley Amis Explains the History of Gin, Poison, and Writers")
From the archives In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called “An…
Read More »:max_bytes(150000):strip_icc()/Rhubarb-Sour-FT-MAG-RECIPE-0325-8b019bb8ae774861bb954b9fc87e0936.jpg "Rhubarb Gin Sour Cocktail Recipe")
The Rhubarb Sour is a tart and slightly sweet riff on a gin sour that features a rhubarb-infused simple syrup,…
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