From Eastern Europe’s potato latkes to rustic Moroccan doughnuts called sfenj, frying foods in oil is an important part of…
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:max_bytes(150000):strip_icc()/Tuscan-Fried-Chicken-FT-MAG-RECIPE-1224-c33bdfbfab1d4bd1a366c1efc9e0eddf.jpg "Pollo Fritto alla Toscana (Tuscan Fried Chicken)")
In this recipe, cookbook author Leah Koenig oven-fries chicken for an unfussy alternative that’s great for an Italian-style Hanukkah, and…
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David Beckham, Victoria BeckhamMatteo Prandoni/BFA.com “Who knew I knew this many gorgeous people here in New York”—one could have hazarded…
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“Do you want me to tell you a secret?” Rosé asks the camera in her “Now Serving” video for Vogue,…
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Step 1 Place 1 lb. golden beets (about 3), peeled, cut into small cubes (about ⅓”), in a medium heavy…
Read More »I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s…
Read More »Inspired by his mother’s favorite dish of tofu with scallion sauce, chef Ni Nguyen of Sap Sua, one of our…
Read More »When fresh basil abounds and you can get a bouquet the size of your head from the farmers market (a.k.a.…
Read More »As a native Midwesterner, I know my way around a fried pickle. Crunchy? Check. Perfectly seasoned? Yup. Air-fryer-friendly recipe? No…
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